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Ice Glazing Machine Ice Coverage Ratio 15%-25%
- Commodity name: Ice Glazing Machine Ice Coverage Ratio 15%-25%
- Description
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Product Description
Ice glazing machine is mainly used to glaze fish fillet, fish, prawn or other sea food. Improve the seafood's texture, protein, water holding capacity and other indicators. Reduce the loss of aquatic products. Improve the quality of aquatic products. Not only can extend the preservation of ice-coated products, prevent products deterioration, air-dried, but also can increase the gloss of the product surface.
The ice glazing machine can be divided into two types according to the amount of ice hanging on the product demand: immersion ice glazing machine and spray ice glazing machine. One-time ice hanging can reach 15%-20%, and it can also be used with a refreezer to realize circulating ice hanging. After repeated ice hanging, the amount of ice hanging can reach about 120%.
Technical Specifications
Model Freezing capacity kg/h Inlet temperature Outlet temperature Freezing temperature Freezing time Refrigeration capacity Motor power Refrigerant TWS-300 300 +10ºC -18ºC -38ºC 10-50min 55 11 R717/R22/ R404a/ R507a TWS-500 500 90 13 TWS-750 750 140 20 TWS-1000 1000 160 28 TWS-1500 1500 220 40 TWS-2000 2000 320 56 Model Inlet L1 L Outlet L2 W1 W H TWS-300 2000 12000 1000 1200 2350 2600 TWS-500 14000 1500 2650 TWS-750 16000 2000 3150 TWS-1000 16000 2600 3750 TWS-1500 20000 3000 4150 TWS-2000 16000 2600*2 7500 Application
It is mainly used for automatic glazing ice for frozen shrimp, fish, shellfish, meatballs, sweet corn and other refrigerated foods. It can automatically spray water, convey, and the conveying speed is adjustable.

Key words:
Spiral Freezer | Tunnel Freezer | Plate Freezer | Brine freezer
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