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IQF Impingement Freezer for Efficient Quick Freezing

The impingement freezer utilize high velocity air jets direct their force at the top and bottom of a food product to remove the air, or thermal barrier, surrounding the product surface. Once this barrier or layer of heat is removed it allows for faster freezing of the product.
  • Commodity name： IQF Impingement Freezer for Efficient Quick Freezing

Category:

Tunnel Freezer

Email:

baoxue@bxfreezing.com

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  • Description

  • Product Description

    The impingement freezer utilize high velocity air jets direct their force at the top and bottom of a food product to remove the air, or thermal barrier, surrounding the product surface. Once this barrier or layer of heat is removed it allows for faster freezing of the product. This operation helps to reduce processing times considerably, giving freezing times similar to those provided by cryogenic equipment. In addition, operating costs are similar to those of traditional mechanical equipment. The impingement freezer belt can be SS solid belt or mesh belt. The SS solid belt is ideal for the flat and tender product like meat patties, fish fillet, shellfish meat, and does not leave belt marks on product. The mesh belt is ideal for granular products like shelled shrimp, packed ready meals, etc.

     

    Technical Specifications

    Model

    Output

    Installed power

    Refrigeration consumption

    Dimension

    Belt width

    ITF-100

    100kg/h

    2.25kw

    15kw

    7.4*1.5*2.2m

    1000m

    ITF-300

    300kg/h

    6.5kw

    43.5kw

    11.2*2.3*2.3m

    1800m

    ITF-500

    500kg/h

    10.3kw

    75kw

    13.5*3.0*2.5m

    2500m

    ITF-1000

    1000kg/h

    19.8kw

    142kw

    22.9*3.0*2.5m

    2500m

    ITF-1500

    1500kg/h

    28.6kw

    225kw

    26.4*3.5*2.5m

    3000m

     

    Equipment Performance

    • Freeze small thin products up to 25mm thick and freeze products up to 200mm thick in the fastest and most cost-effective way.

    • Maximum output. Dehydration is less than or equal to cryogenic freezing.

    • Optimum air velocity through the evaporator maximizes heat transfer, frosting and performance.

    • Rapid cooling and preheating. Designed hygienic construction ensures quick turnaround without compromising thorough cleanliness.

     

    Application

    It is widely used in quick-freezing strip, cubic or grain food, such as shrimp meat, shrimp, sliced fish, meat dumpling, divided meat, pig tongue, chicken, asparagus and yam, which saves energy and is convenient in cleaning and maintenance. It is chosen by many domestic factories, being new-generation quick-freezing machine with brand-new concept.

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    Exhibition

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    Why Choose The IQF Impingement Tunnel Freezer

    1. It freezes high-volume, high-throughput flat products quickly and cost-effectively.

    2. It can freeze a variety of thin or flat products, including high-value IQF products.

    3. Stabilize soft foods and sticky candies prior to further processing.

    4. It freezes and stabilizes cooked food products to improve yield and hygiene in slicing operations.

    5. It can super-cool raw meat products quickly for safer refrigerated distribution.

Key words:

Spiral Freezer | Tunnel Freezer | Plate Freezer | Brine freezer

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