PRODUCTS CENTER
The shelf-plate freezer adopts the double-effect freezing method of air blowing and contact to quickly freeze products. It is suitable for the rapid freezing of aquatic products, fruits and vegetables, pasta, and meat.
Hydraulic plate freezer adopts air blowing and contact double-effect freezing method to quickly freeze products. It is suitable for quick freezing of aquatic products, fruits and vegetables, pasta and meat.
Vertical plate freezer is used for fast freezing seafood,meat solids,high liquid content or water based solids,fruit pulps in bulk on land or on vessel. Products are simply placed or pourde into vertical pockets between aluminium freezing plates.After freezing,the blocks can be unload-ed by defrosting and lifting the products.Within minutes the cycle can begin again.
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