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Tunnel freezer is a simple structure, highly efficient freezing equipment. There are stainless steel solid belt tunnel freezer and mesh belt tunnel freezer. BX freezing tunnel freezer uses the vertical airflow freezing method as it ensures an even airflow distribution, resulting in a more uniform crust and freezing. Food is loaded on a conveyor belt and into the freezing zone, where high-speed axial fans blow air through the evaporator vertically over the top of the product surface.
The impingement freezer utilize high velocity air jets direct their force at the top and bottom of a food product to remove the air, or thermal barrier, surrounding the product surface. Once this barrier or layer of heat is removed it allows for faster freezing of the product.
IQF fluidized freezer adopts the latest and advanced design ideal, combines the latest technology of other same products from Sweden and Canada, it is the most efficiency and most advanced quick freezing machine now. The machine is advanced, creative and scientific in the structure, which has realized fluid suspension freezing with high speed, short time, high efficiency, high output, good quality in freezing and low energy consumption, reliable running, easy operation, wide application and convenient cleaning.
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