PRODUCTS CENTER
Ice glazing machine is mainly used to glaze fish fillet, fish, prawn or other sea food. Improve the seafood’s texture, protein, water holding capacity and other indicators. Reduce the loss of aquatic products. Improve the quality of aquatic products. Not only can extend the preservation of ice-coated products, prevent products deterioration, air-dried, but also can increase the gloss of the product surface.
Tunnel freezer is a simple structure, highly efficient freezing equipment. There are stainless steel solid belt tunnel freezer and mesh belt tunnel freezer. BX freezing tunnel freezer uses the vertical airflow freezing method as it ensures an even airflow distribution, resulting in a more uniform crust and freezing. Food is loaded on a conveyor belt and into the freezing zone, where high-speed axial fans blow air through the evaporator vertically over the top of the product surface.
As its flat and thin shape, it has got the largest contact area among all types of ice. The larger its contact. Area is, the faster it cools other stuff. In comparison with 1 ton of cube ice, 1 ton of flake ice has 1799 sqm. Of contact area while 1 ton of cube ice only has 1383 sqm, therefore the flake ice has got much better cooling effects than cube ice.
Brine freezing tunnel to achieve higher performance and efficiency in quick freezing processes. It is very suitable for the production of aquatic products, fish, shrimp, etc. A continuous tunnel with a production capacity from 500kg/h to 8,000kg/h.
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