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The impingement freezer utilize high velocity air jets direct their force at the top and bottom of a food product to remove the air, or thermal barrier, surrounding the product surface. Once this barrier or layer of heat is removed it allows for faster freezing of the product.
IQF fluidized freezer adopts the latest and advanced design ideal, combines the latest technology of other same products from Sweden and Canada, it is the most efficiency and most advanced quick freezing machine now. The machine is advanced, creative and scientific in the structure, which has realized fluid suspension freezing with high speed, short time, high efficiency, high output, good quality in freezing and low energy consumption, reliable running, easy operation, wide application and convenient cleaning.
Spiral freezers can process products independently with a capacity of up to 7 tons/hour. It uses high-efficiency airflow and evaporators to maximize heat transfer and optimize product quality and yield. Through energy efficient designs, our spiral freezers also meet industry requirements while saving costs to improve your bottom line.
A double spiral freezer is a type of spiral freezer. Compared with the single drum spiral freezer, it can achieve low feed and low discharge, simplify the production process, and reduce the cooling loss in the production process. Its capacity is from 500kg/h to 7000kg/h. Its overall footprint is much smaller than that of a tunnel freezer, which can fit into limited factory space. It meets industry production requirements while saving production costs to improve customers’ profits through energy-efficient design.
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